SHELTER
SHELTER | Middle Eastern & Mediterranean: An oasis of flavor where wood-fired authenticity meets artistry in a lush tropical setting
QUICK LOOK
Open daily 12:00 pm–12:00 am
$$$$ (250,000+ IDR per person)
Perfect for celebrations, family gatherings, dates, fine dining
Plenty of parking available
Special events
Generally friendly and professional staff, though service can be slow at times
All forms of payment accepted (cash, credit, debit) with ATM right next to restaurant
THE SPACE A contemporary restaurant transformed into a lush tropical oasis, with abundant greenery and ambient lighting creating a magical atmosphere. Shelter features an open kitchen design that adds to the immersive dining experience. The venue offers both indoor and outdoor seating, with indoor sharing tables and smaller outdoor tables with hard stools. Both areas are open-air spaces without AC, providing a natural connection to Bali's beautiful climate.
WORK-FRIENDLY
Not a place for working from - more suited for celebrations, family gatherings or dates
Some indoor tables are sharing tables
Outdoor tables quite small with hard stools which may be uncomfortable for older people or people with limited mobility
No AC (open-air space)
THE FOOD
Contemporary Middle Eastern and Mediterranean cuisine cooked with wood-fired techniques
Options for carnivores, vegetarians, and vegans with a dedicated vegan menu
Must-try dishes:
Heirloom Tomato and Burrata Salad
BBQ Octopus
Pan Roasted Barramundi
Yellowfin Tuna
Za'atar Pretzel
Lamb Kofte
Edamame Falafel
Extensive wine and drinks menu carefully curated to complement the flavors
MUSIC & ATMOSPHERE The atmosphere at Shelter is truly enchanting, with sand pathways winding through lush tropical plants and twinkling string lights hanging overhead. The restaurant features natural wooden architecture with impressive high ceilings adorned with unique bottle-shaped pendant lights. Cool music plays throughout, sometimes featuring live performances, while the upbeat soundtrack maintains a lively ambiance. The combination of wooden structural elements, leafy vegetation, candlelit tables, and Middle Eastern-inspired décor creates a magical dining environment.
PRICES
Average spend: 250,000+ IDR per person (could easily be more, even without cocktails)
Heirloom Tomato and Burrata Salad: 160,000 IDR
BBQ Octopus: 140,000 IDR
Pan Roasted Barramundi: 185,000 IDR
GETTING THERE
Located at Jl. Pantai Pererenan No.133, Pererenan, Kec. Mengwi, Kabupaten Badung, Bali
5 minutes from Echo Beach by scooter (950m)
On Pererenan Beach Road, 2 minutes from Pererenan Beach
9 minutes to Canggu Beach (2.9 km)
Approximately 30 minutes from Seminyak Beach (9.7km)
GOOD TO KNOW
Plenty of parking available with an ATM right next to the restaurant
May not be the most comfortable with older visitors, unless sitting indoors
No AC area
Recommended to book in advance, especially on weekends as tables are often booked well in advance