red Gunpowder
RED GUNPOWDER | Indian Fusion Dining: A contemporary space where traditional Indian flavors meet French culinary techniques in tropical Bali
QUICK LOOK
Open daily 5pm-11pm
$$$ (around 250k IDR per person)
Perfect for intimate dinners, special occasions and group gatherings
Parking available
Monthly events, including live sitar and Bollywood vinyl nights
English-speaking team of 40 staff
Credit cards accepted
THE SPACE Step into a striking blend of tropical lush foliage, cozy red hues, candlelight and weathered woods that evoke a feeling of mystery. The restaurant features recycled wood decor, premium tableware with fine Indian silverware, and stunning presentation. With 120 seats in a thoughtfully designed space with a leafy outdoor terrace, there's a perfect spot for every occasion - ideal for both intimate dinners and larger groups. AC inside ensures comfort during Bali's warmer days.
WORK-FRIENDLY
THE FOOD Chef Chris J Smith brings 12 years of Michelin-starred experience to craft a menu blending Indian flavors with French techniques. Must-tries:
Tandoor Octopus with spiced pineapple chutney
Cumin and Sichuan Peppercorn Lamb Ribs
Torched Ginger Masala Tuna
Butter Chicken and Biryani for those craving classics Plus creative cocktails like the Masala Chai Sour blending Earl Grey Gin with India's favorite tea.
MUSIC & ATMOSPHERE Red Gunpowder hosts monthly cultural events:
Sitar Night: Live performances by local sitarists and tabla players
Bollywood Vinyl Night: Music transporting guests to the vibrant streets of Mumbai
PRICES
Main courses: 100k-250k IDR
Cocktails: 150k IDR
Non-alcoholic drinks: 60k IDR
Serves approximately 150 dinner guests daily
GETTING THERE Located in Pererenan, Bali, Indonesia - a trendy, upscale neighborhood known for its diverse dining scene.
5 mins from Echo Beach (1.2km)
4 mins from Pererenan Beach (1.1km)
8 mins from Batu Bolong (2.3km)
30 minutes from Seminyak beach (11.1km)
Easy parking access from main road
GOOD TO KNOW
Reservations recommended, especially for weekend dinners
Options range from à la carte selections to a chef's tasting menu
Both indoor and outdoor seating available